Weddings at Loyalist Country Club are always very special. Our beautiful setting and facilities are only surpassed by our cuisine, service and attention to detail. Let our experienced staff help you with all the special touches that will make your day  perfect.

Our executive chef will help you create a beautiful dining experience for you and your guests.

The best part of weddings at Loyalist Country Club is that they only look expensive. We offer an outstanding range of menus to fit all budgets.

2016 Menu Coming Soon

Mini Quiche

Assorted veggie, broccoli & cheese or ham & cheese.

Baked Brie & Phyllo

With Thyme infused honey and basil


Phyllo pastry stuffed with spinach and feta cheese.

Veggie Spring Rolls

Served with plum sauce.

Bacon Wrapped Scallops

With maple reduction.

Chorizo and Potato Croquettes

With chipotle mayo



Bruschetta Bites

Basil Marinated Mozza & Cherry Tomato Skewer

Melon Wrapped in Prosciutto

Prosciutto wrapped caprice salad

Smoked Salmon Rounds

With dill cream capers.

Desert Squares

An assortment of squares (brownies, Nanaimo bars, etc).

Veggie Platter

Includes house made butter ranch dip.

Chocolate Fondue

An assortment of cookies, pineapple, strawberries and marshmallows.

Pizza Platter

Pepperoni, cheese, Canadian, Margarita and Hawaiian.

Poutine Bar

Fresh cheese curds, french fries and house made gravy.


Small platters serve 15 people, large platters serve 30 people

Artisan Bread Sandwich Platter

Selection of meats, cheese and various fillings.

Artisan Cheese Platter

Includes various types of cheese, crackers and grapes.

Cookies Platter

An assortment of fresh baked cookies.

Crudité Platter

Cured meats, pickles, olives and breads.

Fruit Platter

An assortment of fresh seasonal fruits.

Buffet Menu

Includes a choice of one salad, one protein selection, one vegetable, one starch, one dessert, dinner bread and butter.

Buffet menu selections are the same price per person as a served meal. Minimum 15 people.

Served Menu

Includes a choice of one salad, one entree selection (not incl. vegetarian options), one vegetable, one starch, one dessert, dinner bread and butter. (minimum 15 persons per selection). A pre-order and table plan must be submitted if there is more than 1 entree choice.

Pan Seared Chicken Breast

With a bacon mushroom demi.

Herbed Gnocchi

With parmesan cream, roasted mushrooms and spinach

Roasted Strip Loin

With a shallot and peppercorn demi

Seared Salmon

Carmelised onion and a bacon jam or asparagus fennel salsa

Prime Rib

AAA Served with Yorkshire pudding and natural jus.


- Mixed green salad with cucumbers, tomatoes and choice of dressing (Raspberry, Balsamic, Italian, Ranch, Citrus, etc)

-Traditional Caesar Salad

-Arugula beet salad with goat cheese fritters, olive oil and a balsamic reduction

-Spinach salad, julienne apples, candies walnuts, red onion with a bourbon maple balsamic vinaigrette


-Steamed seasonal vegetables

-Honey & brown sugar glazed carrots


-Garlic mashed potatoes

-Chefs style roasted potatoes

-Rice pilaf


-Cheesecake with mixed berry compote

-Assorted dessert squares

-Strawberry shortcake

-Fresh baked scone filled with whipped cream & topped with a warm berry compote

-Chocolate Caramel Cheesecake


Children's Menu

Chicken fingers and fries
Ice cream

Unlimited Pop

Fountain drinks from the bar for the duration of your evening.

Punches - Serves 40

Fruit based alcoholic punch
Fruit based non alcoholic punch

Coffee Station

Continuous station for duration of event
Coffee can be served for your group for an additional $2 per person, coffee will be offered to all guests and will be charged at a price of the entire group numbers.