Weddings & Events Menu

Hors D'Oeuvres - Hot
$15.00
Mini Quiche
Assorted Veggie, Broccoli & Cheese or Ham & Cheese; per dozen
$15.00
Baked Brie in Filo Pastry
per dozen

$15.00
Spanikopita
Filo Pastry stuffed with Spinach and Feta Cheese; per dozen
$18.00
Blackened Chicken Skewers
with Roasted Red Pepper dip; per dozen

$18.00
Chicken Satays
with a sweet tangy Thai sauce; per dozen

Hors D'Oeuvres - Cold
$12.00
Roasted Red Pepper and Capers on Toast Points
per dozen
$12.00
Bruschetta Bites
per dozen

$15.00
Greek Chicken Salad on Melba Toast Points
per dozen
$18.00
Lobster and Crab Dip on Melba Toast Points
per dozen

$18.00
Smoked Salmon and Cream Cheese on Melba Toast Points
per dozen
$46.00
Jumbo Shrimp Cocktail rimmed on a Huge Martini Glass
Approximately 24 pieces, served with cocktail sauce


Appetizers
$15.00
Assorted Cheese Bites
12 pieces
$20.00
Chipotle BBQ Rib Tips
12 pieces

$12.00
Cheese Quesadillas
12 pieces
$40.00
Spinach & Artichoke Dip
Feeds approximately 20 people

$14.00
Stuffed Potato Skins
16 pieces
$10.00
Chicken Wings
8 pieces

$65.00
Lobster & Crab Dip
Feeds approximately 20 people

Platters
Cheese Platter
Includes four types of domestic cheese and cracker basket
$1.75
per person
$87.50
medium
$175.00
large
Veggie Platter
Includes Homemade Signature Ranch Dip
$1.30
per person
$65.00
medium
$130.00
large

Shrimp Platter
Includes 5 shrimp per person, cocktail sauce and lemon wedges
$3.85
per person
$192.50
medium
$385.00
large
Antipasto Platter
Includes assorted marinated seafoods with assorted olives and cheeses
$3.85
per person
$192.50
medium
$385.00
large

Cocktail Sandwiches
Includes roast beef, turkey, ham, tuna and/or egg salad sandwiches
$3.00
per person
$150.00
medium
$300.00
large
Fruit Platter
Includes cantaloupe, honeydew melon, oranges, pineapple and grapes
$2.50
per person
$125.00
medium
$250.00
large

Cookies
An assortment of fresh baked cookies, 1½ per person
$1.25
per person
$62.50
medium
$125.00
large
Dessert Squares
An assortment of squares (brownies, Nanaimo bars, etc), 3 per person
$1.75
per person
$87.50
medium
$175.00
large


Dessert Buffet
Assorted Pies
$1.75
per person

Buffet Menu Selections
Includes a choice of three salads, one Entrée Selection, one vegetable, one starch, one dessert, dinner bread and butter.

Add an additional Buffet Menu Entrée Selection for $2.00 per person.

Add any additional salad, vegetable, starch or dessert for $1.00 per person.
Basic Served Dinner Selections
Includes a choice of one soup or one salad, one Entrée Selection, one vegetable, one starch, one dessert, dinner bread and butter.
$24.00
Grilled Pork Loin with Mushroom Cream Sauce
$24.00
Roasted Chicken Breast with Provencal Sauce
Garlic, olives, capers and tomato sauce

$22.00
Traditional Turkey Dinner with Stuffing and Turkey Gravy
$27.00
Grilled T-Bone Steak
served with mushrooms and onions; not available as a buffet item

$27.00
Oven Baked Salmon Filet with Orange Sesame Glaze
$26.00
Cajun Catfish with Mango Salsa

$25.00
Oven Baked Rainbow Trout with an Italian Salsa
$25.00
Roasted Pork Loin stuffed with Assorted Nut Stuffing
topped with Apple Chutney and served with Maple Dijon Glaze

$27.00
Roasted Chicken Breast stuffed with Sun-dried Tomatoes and Feta
served with Pesto Cream sauce
$24.00
Roast Beef au jus

$24.00
Honey Glazed Ham with a Hawaiian Pineapple Glaze
$26.00
Stuffed Chicken Bruschette served with a Blush Cream Sauce


Add a Soup to any Served Dinner Selection for $3.00 per person.

All prices listed do not include tax or gratuity.
Executive Served Dinner Selections
Includes a choice of one soup or one salad, one dessert, dinner bread and butter.
$33.00
Pesto Crusted Atlantic Salmon
Served with Asparagus, Italian Roasted Red Potatoes and Tomato Pesto Sauce
$33.00
Prime Rib
Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables and jus

$35.00
Stuffed Salmon
Stuffed with Lobster and Mushrooms, served with Italian Risotto & seasonal vegetables. Finished with a special Italian Blush Cream sauce
$35.00
Beef Tenderloin
Served with sautéed wild mushrooms, steamed asparagus, rosemary potato cake and red wine demi-glaze

$37.00
Rack of Lamb
Served with Apple Mashed Potatoes, Bacon-wrapped Green Beans and Balsamic Butter sauce

Add a Soup to any Served Dinner Selection for $3.00 per person.

All prices listed do not include tax or gratuity.
Dinner Sides Selections
Salads
  • Mixed Green Salad with Cucumbers, Tomatoes and choice of dressing (Raspberry, Balsamic, Italian, Ranch, Citrus, etc)
  • Traditional Caesar Salad
  • Traditional Greek Salad
  • Pasta Salad with Grilled Vegetables and Pesto Vinaigrette
  • Pasta Salad with Greek Vegetables and Greek Dressing
  • Creamy Coleslaw
  • Mixed Green Salad with Orange Slices, Toasted Almonds and Raspberry Vinaigrette
  • Waldorf Salad
  • Tomato and Feta Cheese Salad
Soups
  • Cream of Asparagus
  • Cream of Tomato
  • Potato Leek
  • Okra Chicken Gumbo
  • Cream of Mushroom
  • Cream of Broccoli and Cheese
  • Split Pea & Ham
  • Chicken Consommé

Vegetables
  • Steamed Seasonal Vegetables
  • Roasted Root Vegetables
  • Grilled Seasonal Vegetables with a Balsamic Dressing
  • Honey & Brown Sugar Glazed Carrots
  • Cauliflower and Broccoli with Homemade Cheese Sauce ($1.00 surcharge per person)
  • Sautéed Asparagus and Mushrooms ($1.00 surcharge per person)
Starches
  • Filleted Potato Wedges with Italian Herbs
  • Roasted Red Potatoes with Garlic and Thyme
  • Mashed Potato
  • Baked Potato
  • Loaded Twice Baked Potato ($1.00 surcharge per person)
  • Tomato Basil Rice
  • Mexican Wild Rice

Desserts
  • Assorted Pies topped with Real Whip Cream and Garnish (Buffet)
  • Assorted Cakes (Buffet)
  • Assorted Dessert Squares
  • New York Style Cheesecake with Mixed Berry Coulis
  • Strawberry Shortcake
  • Chocolate Mousse Cake ($1.50 surcharge per person)
  • Tiramisu Cake ($1.50 surcharge per person)
  • Chocolate Grand Marnier Cheesecake ($1.50 surcharge per person)
  • Baked Alaska ($1.50 surcharge per person)

Weddings

Weddings at Loyalist Country Club are always very special. Our beautiful setting and facilities are only surpassed by our cuisine, service and attention to detail. Let our experienced staff help you with all the special touches that will make your day perfect.

Our executive chef will help you create a beautiful dining experience for you and your guests.

The best part of weddings at Loyalist Country Club is that they only look expensive. We offer an outstanding range of menus to fit all budgets.

For more information or to book your wedding at Loyalist, please contact our Food and Beverage Manager Dave Noll, at (613) 352-5152, extension 214.

Click here to view our Weddings Photo Gallery