Weddings & Events Menu

Hors D\'Oeuvres - Hot
( per dozen)
$15.00
Mini Quiche
Assorted Veggie, Broccoli & Cheese or Ham & Cheese
$20.00
Whole Baked Brie & Filo
roasted, almond and cranberry compote

$15.00
Spanikopita
Filo Pastry stuffed with Spinach and Feta Cheese
$18.00
Tandori Chicken Satays
with a sweet tangy Thai sauce

$17.00
Veggie Spring Rolls
served with plum sauce
$20.00
Bacon Wrapped Scallops
with maple reduction

$18.00
Tortilla Bites
with avocado cream

Hors D\'Oeuvres - Cold
( per dozen)
$15.00
Bruschetta Bites
$18.00
Smoked Salmon Rounds
Dill Cream Capers

$16.00
Melon Wrapped in Prosciutto
$16.00
Thyme Roasted Cherry Tomato , Feta Cream, English Cucumber Cup

$18.00
Basil Marinated Mozza & Cherry Tomato Skewer

Platters
Artisan Cheese Platter
Includes various types of cheeses and cracker basket
$55.00
small
$90.00
medium
$180.00
large
Veggie Platter
Includes Homemade Signature Buttermilk Ranch Dip
$35.00
small
$70.00
medium
$115.00
large

Crudité Platter
Pickles, cured meats, breads
$145.00
large
$60.00
small
$110.00
medium
Artisan Bread Sandwich Platter
Three meats, cheese
$100.00
small
$195.00
medium
$350.00
large

Cookies Platter
An assortment of fresh baked cookies
$40.00
small
$80.00
medium
$145.00
large
Dessert Squares
An assortment of squares (brownies, Nanaimo bars, etc)
$45.00
small
$85.00
medium
$160.00
large

Fruit Platter
$125.00
medium
$65.00
small
$225.00
large

Buffet Menu Selections
Includes a choice of one salad, one Protein Selection, one vegetable, one starch, one dessert, dinner bread and butter.

Buffet Menu Selections are the same price per person as a served meal.

Add an additional Buffet Menu Protein Selection for $3.00 per person.
Minimum 15 people

Add any additional salad, vegetable, starch or dessert for $1.50 per person.
Minimum 15 people.
Basic Served Dinner Selections
Additional menu protein selections $2.50 per person (minimum 15 people)
Includes a choice of one soup or one salad, one Entrée Selection, one vegetable, one starch, one dessert, dinner bread and butter. (minimum 15 persons per selection)
$26.00
Pan Seared Chicken Breast
with caramelized onion & dijon jus
$24.00
Traditional Turkey Breast Dinner with Stuffing and Turkey Gravy

$28.00
8oz AAA Striploin Served with Chimichurri Butter
$26.00
Pan Seared Red Snapper Veracruz

$26.00
Roasted Chicken Breast
stuffed with spinach, artichoke & red peppers topped with lemon pastry cream sauce
$27.00
Roast Beef au jus
Dijon/Rosemary crusted

$24.00
Smoked Honey Glazed Ham
$22.00
Herbed Gnocci
with charred tomato ragôut

$28.00
Stuffed Pork Chop
with cranberry apple sage stuffing

Prime Rib
Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables and jus
$29.00
AAA
$33.00
Black Angus AAA
$24.00
AA
$35.00
Beef Wellington
Tender fillet coated with pâté, wrapped in puff pastry

$28.00
Cedar Baked Salmon
finished with a whiskey maple glaze
$30.00
Surf & Turf
8 oz New York strip steak with citrus, cilantro prawn


Add a Soup to any Served Dinner Selection for $3.00 per person. Prices subject to change without notice.
All prices listed do not include tax or gratuity.
Seasonal menu available if minimum number of guests cannot be met.
Dinner Sides Selections
Salads
  • Mixed Green Salad with Cucumbers, Tomatoes and choice of dressing (Raspberry, Balsamic, Italian, Ranch, Citrus, etc)
  • Traditional Caesar Salad
  • Traditional Greek Salad ($1.50)
  • Mixed Green Salad with goat cheese, strawberries and candied walnuts ($2.00)
  • Greek Pasta Salad
  • Creamy Coleslaw
  • Mixed Green Salad with Orange Slices, Toasted Almonds, and Raspberry Vinagrette
  • Mixed Greens, sweet sliced apples, toasted almonds(Grainy Dijon Vinagrette)
Soups
  • Butternut Squash
  • Cream of Tomato
  • Corn & Bacon Chowder
  • Cream of Mushroom
  • Cream of Broccoli and Cheese
  • Minestrone
  • Vegetable Tortellini

Vegetables
  • Steamed Seasonal Vegetables
  • Roasted Root Vegetables
  • Grilled seasonal vegetables with a balsamic glaze
  • Honey & Brown Sugar Glazed Carrots
  • Cauliflower and Broccoli with Homemade Cheese Sauce ($1.00 surcharge per person)
  • Sautéed Asparagus and Mushrooms ($1.00 surcharge per person)
  • Roasted Corn Succotash
Starches
  • Buttermilk mashed potatoes
  • Baked Potato
  • Pasta (Chef's Choice)
  • Tomato Basil Rice
  • Roasted Potatoes with Garlic and Thyme

Desserts
per person, based on four choices... $5.99
  • Fresh baked Scone filled with Whipped Cream & topped with a warm Berry Compote
  • Creme Brulee
  • Assorted pies topped with whip cream
  • Chocolate Caramel Cheescake
  • Assorted Dessert Squares (Chef's Choice)
  • Chocolate Mousse
  • Cheescake with Mixed Berry ($1.50)
$0.00
Strawberry Shortcake

Midnight Platter
Chocolate Fondue Served with Fruit
$125.00
medium
$295.00
large
Pin Wheels
$75.00
medium
$175.00
large

Home-Made Pizza Platter
Pepperoni & cheese, Canadian, Margarita, Hawaiian
$3.99
per person
$75.00
medium
$175.00
large
Poutine Bar
minimum 15 people
$5.00
per person


served per dozen

Weddings

Weddings at Loyalist Country Club are always very special. Our beautiful setting and facilities are only surpassed by our cuisine, service and attention to detail. Let our experienced staff help you with all the special touches that will make your day perfect.

Our executive chef will help you create a beautiful dining experience for you and your guests.

The best part of weddings at Loyalist Country Club is that they only look expensive. We offer an outstanding range of menus to fit all budgets.

For more information or to book your wedding at Loyalist, please contact our Wedding Coordinator , Sandra Lowther at 613-352-5152  ext.219. 

Click here to view our Weddings Photo Gallery