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Sample Menus &
Selections
Lunch and Light
Entrees
Served Entrees
-
for
$12.00
per person
Includes choice of any Soup,
Mixed Greens or Caesar Salad to start
and choice of Entrée
Philly Steak Sandwich
Shaved Beef, Sautéed
Onions and Peppers on a Vienna Roll topped with Cheese served
with Salad or French fries
Reuben
Pastrami,
Sauerkraut, Dijon Mustard, Rye Bread and Swiss cheese, served
with Salad or French fries
Quiche
Baked Ham and Cheese
Quiche served with Salad or French fries
Quesadilla
Chicken or Beef
Quesadilla served with Salad or French fries
Chicken or Beef Stir-Fry
Served with Stir-Fry Veggies, Basmati Rice and Ginger-Soy
Stir-Fry Sauce
Beef
Stroganoff
Tender pieces of Beef,
Mushrooms, Onions and Sour Cream Served over Egg Noodles
Pasta Buffet -
$10.00
per person
Includes Caesar
Salad, Garlic Bread and choice of Pasta Entrée
Lasagna
Made with Beef, Tomato
Sauce, Mozzarella and Parmesan Cheese
Penne Bolognaise
Made with Beef,
Mushrooms, Onions and Tomato Sauce
Fusilli Primavera
Made with Assorted
Vegetables and Lemon, Herb Butter
Penne Carbonara
Made with Bacon,
Mushrooms and Garlic Cream Sauce
Shrimp Fusilli
Made with
Shrimp, Garlic, Artichokes and Tomato Sauce
- Add an
additional Pasta Selection to your Pasta Buffet for $2.00 per
person
- Add any additional salad to your Pasta Buffet for $1.00 per
person
- All prices listed
are per person and do not include tax or gratuity
Breakfast and Brunch Buffets
Breakfast
Continental Breakfast Buffet -
$5.95 per person
Croissants, Muffins, Danish, Juice and Coffee
Traditional Breakfast Buffet -
$7.75 per person
Croissants, Muffins and Danish, Fruit Salad, Bacon, Sausage,
Home fries and Scrambled Eggs. Includes Juice and Coffee.
Deluxe Breakfast buffet -
$11.65 per person
Croissants, Muffins and Danish, Fruit Salad, Bacon, Sausage,
Home fries, Scrambled Eggs, French Toast and Omelet Station.
Includes Juice and Coffee.
Subsitute:
Eggs Benedict for Scrambled Eggs add $2.00 per person
Brunch
Basic Brunch -
$13.98 per person
Croissants, Muffins and Danish, Fruit salad, Bacon, Sausage,
Home fries, Scrambled Eggs, French Toast, Omelet Station, 3
Salads, Cheese Platter and a Pasta dish. Includes Juice
and Coffee.
Brunch with Carving Station -
$16.85 per person
Croissants, Muffins and Danish, Fruit salad, Bacon, Sausage,
Home fries, Scrambled Eggs, French Toast, Omelet Station, 3
Salads, Cheese Platter, a Pasta dish and Carved Roast Beef au
Jus. Includes Juice and Coffee.
Add:
Dessert Squares and Cookies for $2.00 per person
Add:
Assorted Pies and Cakes for $4.00 per person
All prices
listed do not include tax or gratuity
Weddings & Events Co-ordinator:
Keith MacVicar
613-352-5152 Ext. 214
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