Administrative Assistant
Cindy Lawson
(613) 352-5152 Ext.210 |
Head Chef
Erik Seiffert
(613) 352-5152 Ext.211
Kitchen - Ext. 216 |
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Director Of Food Services
Keith MacVicar,
(613) 352-5152 Ext.214 |
Operations Manager
Jim Burlington
(613) 352-5152 Ext. 224 |
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Director of Golf &
C.P.G.A. Professional
Michael Compeau
(613) 352-5152 Ext.213 |
Assistant Superintendant
Dave Mullins
(613) 352-5152 Ext 225 |
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For dining reservations
(613) 352-5152 Ext. 215 |
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